Wild Argentine Red Shrimp are naturally caught from the icy cold, clean waters just off Patagonian Coast in the Argentina Sea. This unique environment gives them a delicate, tender texture and a sweet taste of the sea, more similar to lobster than traditional shrimp.
Wild Argentine Red Shrimp are naturally caught from the icy cold, clean waters off Patagonian Coast in the Argentina Sea. This unique environment gives them a delicate, tender texture and a sweet taste of the sea, more similar to lobster than traditional shrimp.
Products Details
Serving Suggestions
- Sweet, mild taste & tender texture
- Known for its unique flavor derived from the shell and brain sauce
- Shrimp are processed and frozen on board while the vessel is offshore to maintain the highest quality and freshness
- Shrimps require minimal cooking, perfect lightly grilled or sautéed in a pan over low heat
- Can be used in a raw or sashimi style
- Shell & tail on or headless available
%20-%20Iberico%20pork%20raw%20spareribs%20(two%20pieces)%20(1).webp)
.webp)
