Fresh, Grass-fed Dairy Products
PortugUeSE
Resting on the coast of the Atlantic Ocean, Portugal is home to some of the best harvest areas in the world. Portugal's resilient water, land, and producers are well known for their cleanliness, sustainability, and amazing products.
Sao Miguel Cheese
Produced on the beautiful island of São Miguel in the Azores Islands created by volcanic eruptions in the middle of the Atlantic ocean. Free from pollution, harmful additives and any unnatural ingredients, the São Miguel Island Cheese is a matured cheese with a semi-hard paste, with a firm texture and matured for a minimum of 9 months.
Famoso Cheese
Carefully curated right in the heart of the largest dairy region of the beautiful Azores Islands in Portugal. The grass-fed cow milk that this cheese embodies is admitted to production lines so rapidly no natural characteristics are lost in the process. This allows its maturity to form an extraordinarily strong yet clean flavor.
ARGENTINE
From the rugged terrain of Patagonia to the vast plains of the Pampas, Argentina is a land rich with beauty and culture. It is here that Gauchos and cattle alike have roamed freely across the lush landscape for over three hundred years. Argentina’s mixture of diverse heritages created some of the best culinary goods the world has to offer. At Argentine, it’s our passion to celebrate and share the country’s hidden treasures with you.
Chilean
Always long-line caught from the icy, deep, and clean waters found on the Southernmost coast of Chile. Chilean seafood is produced with the utmost focus on cleanliness and sustainability.
URuguayan
Stretching 800 kilometers, providing a habitat for local wildlife and water for agriculture, the Rio Negro is one of the most iconic rivers in Uruguay. This clean, icy water is home to some of the best caviar the world has in store.
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