This Protected Designation of Origin (PDO) cheese is made using traditional methods in a specific region, ensuring its quality and authenticity. Pale yellow, Tetilla ranges from soft to semi-firm depending on aging. It has a creamy interior with a delicate buttery flavor, subtle tang, and salty finish. Tetilla pairs beautifully with fruit and Galician wines and melts well, making it an excellent accompaniment for many baked dishes.
• Pasteurized Cow’s Milk - Semi-Soft Cheese
• Aged: 12-15 Days
• Appearance & Textures: Pale Yellow, Creamy Interior with A Smooth
and Elastic Paste, Covered by a Thin, Natural Rind
• Taste: Buttery, Slightly Tangy, And Mild With Hints Of Fresh Milk
• Pairing: Excellent With White Wines, Crusty Bread, or Fruit Preserves. Makes a Stand Out Centerpiece on Any Cheese Board.
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