Produced on the beautiful island of São Miguel in the Azores Islands created by volcanic eruptions in the middle of the Atlantic ocean. Free from pollution, harmful additives and any unnatural ingredients, the São Miguel Island Cheese is a matured cheese with a semi-hard paste, with a firm texture and matured for a minimum of 9 months.
Our cheese is produced on the beautiful island of São Miguel in the Azores Islands, created by a volcanic eruption in the middle of the Atlantic ocean. Free from pollution, harmful additives, and unnatural ingredients, the São Miguel Island Cheese is a matured cheese with a semi-hard paste, with a firm texture, and matured for a minimum of 9 months.
Products Details
Serving Suggestions
- Grass-fed cow milk
- Pasteurized
- Semi-firm cheese
- Comes both 9 and 12 months aged
- Similar to a white cheddar cheese
- Pairs best with jams, honey, or simply with a light body red
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