Argentine Honey Syrup for Cocktails

Ingredients

• 1/2 cup Argentine Atamisqui or Wildflower honey

• 1/2 cup water

RYE

• 2 oz. Rye

• 1 oz. Dark Honey Syrup

• 1 oz. Montenegro Amaro

• 1 oz. Yellow Chartreuse

Preparation

Put all ingredients into a mixing glass and

stir for 30 seconds. Pour over a large format

cube and garnish with a lemon twist.

VODKA

• 2 oz. rosemary infused vodka

• 1.5 oz. Lemon and light honey syrup

• .75 oz. Elderflower liquor

• 1 oz. Ruby red grapefruit juice

Preparation

Pour all ingredients into a shaking tin. Shake

all ingredients for 10 seconds. Double strain

into a rocks glass filled with ice and garnish

with rosemary & a grapefruit twist.

MEZCAL

• 1.75 oz. Mezcal

• 1 oz .Light honey & melon syrup

• 1 oz. Luxardo Liquor

• 1 oz. Green chartreuse

Preperation

Put all ingredients into a mixing glass and

stir for 30 seconds and pour into a Nick

and Nora glass. Garnish with a dehydrated

lime & luxardo.

GIN

• 1.5 oz. gin

• .75 oz. rhubarb and ginger liquor

• .75 oz. light honey and cucumber syrup

• .75 oz. lemon juice

Add all ingredients into a shaking tin. Shake for ten seconds. Double strain in a Collins glass and top with elderflower soda. Garnish with mint, lime & luxardo.

• Add the honey and water into a small saucepan over medium heat.

• Stir until the honey is dissolved.

• Allow to cool and transfer to an airtight container. Syrup will keep, refrigerated, for up to 1 month.