
What is Tetilla Cheese?
Tetilla is Spanish for nipple, and it’s also the name of the most iconic cheese from Galicia, Spain. Food porn has met its match—this cheese is a contender that literally fits the category.
A Cheese with a Story (and a Shape You Won't Forget)
Legend has it that during the Spanish Inquisition, religious authorities deemed the statues of women at Santiago de Compostela Cathedral too lascivious and ordered modifications (Spain’s first boob job?). In response, a cheesemaker created Tetilla Cheese—a rebellion against censorship. Its soft, curvy form became an icon.
Before it was named Tetilla Cheese, this cheese was called Don Juan, a nod to Spain’s most famous seducer. Don Juan, the fictional nobleman from 17th-century literature, is known for his irresistible charm—a symbol of seduction, passion, and indulgence. The name was a perfect match for this decadent cheese.
Let’s be real—thanks to its iconic name and shape, Tetilla Cheese gets straight to the point. It's impossible to forget.

Why Tetilla Cheese is a Certified European Treasure
Beyond its unique shape, Tetilla Cheese boasts the Protected Designation of Origin (PDO) standard.
What is PDO, and Why Does It Matter?
PDO standard is an exclusive European certification that guarantees authenticity, quality, and traditional production methods. Foods labeled as PDO must meet strict European Union regulations:
- Produced, processed, and prepared exclusively within a specific geographical area
- Made using traditional methods and local knowledge
- Subject to quality control and inspections to uphold consistency and authenticity
Under PDO standards, Tetilla Cheese can only be made in Galicia. The region’s rainy climate, fertile soils, and nutrient-rich grasses help cows produce exceptionally high-quality milk, rich in flavor. Tetilla cheesemakers use only fresh, pasteurized cow’s milk, natural rennet, and salt—with no preservatives, additives, or artificial ingredients.
Every bite of Tetilla Cheese is a taste of Galicia’s traditions, geography, and centuries-old cheese-making heritage.
Why Tetilla Cheese Stands Out from the Rest

Beyond its marketing-genius shape, Tetilla Cheese is an unforgettable culinary experience. (Google Tetilla Cheese and see how famous it is.)
With a pale yellow, buttery-soft paste and a smooth, edible rind, Tetilla Cheese delivers an exceptional balance of flavors—delicately sweet and creamy, yet slightly tangy and lingering.
Each wheel is carefully crafted and traditionally aged to semi-soft perfection, ensuring impeccable texture and flavor consistency every time.
One Bite, and You’re in Spain
Tetilla Cheese melts beautifully which makes it perfect for:
Burgers, grilled cheese sandwiches, or paninis – a melty and indulgent upgrade.
Mac & Cheese – blends beautifully with béchamel for an ultra-luxurious texture.
Pizza – swap out mozzarella for Tetilla Cheese for a creamier, richer bite, especially delicious with figs, honey, and walnuts.
Melted over stuffed peppers, eggplants, or zucchini – for a creamy, golden-brown topping.
Risotto – fold it in at the end for a smooth, luxurious finish.
Creamy pasta sauces – an irresistibly rich Tetilla cheese sauce for fettuccine or gnocchi.
Soups & pesto sauces – adds depth to vegetable soups or green pesto sauces.
A Charcuterie board addition.
The Cheese Difference
Unlike mass-produced cheeses, Tetilla Cheese is crafted traditionally, honoring its Galician roots. PDO standards guarantee that what you taste is genuine, authentic, and a reflection of centuries-old cheese-making traditions.
And if nothing else, its unique shape and name are guaranteed conversation starters at your next gathering.
Wholesale Only – Order in Bulk
Tetilla Cheese is available exclusively for wholesale purchase and is sold only in boxes. Whether you're a restaurant, resort, or a chef looking for premium-quality cheese, we’ve got you covered.
Bring an authentic taste of Galicia to your menu. Click here to order now.
Explore our full selection of European cheeses here.