At WorldClass, our mission is to bring you the world’s best hidden treasures right to your table with the utmost focus on health and sustainability.
We founded WorldClass with the belief that everyone should have the opportunity to enjoy all of the incredible ingredients the globe has to offer. Our partnerships support many countries' skilled craftspeople, family farmers, and artisan makers. We source directly from our producers, ensuring every product we offer is made ethically and as sustainable as possible.
The CXC brand stands on a foundation of exceptional culinary expertise and a zeal for food innovation. Our consultants, Oriol Castro Forns, Eduard Xatruch Cerro, and Mateu Casanas Puignau, bring a distinguished history as head chefs at el Bulli, the restaurant celebrated for revolutionizing our approach to food. Their 15-year tenure at el Bulli’s kitchen was marked by setting new worldwide culinary trends.
In 2012, they embarked on their own ventures, launching Compartir in Cadaqués, followed by Disfrutar in Barcelona, both acclaimed for their innovative and contemporary cuisine. Disfrutar has become a hallmark of creativity, recognized as the best restaurant in Europe and ranked second in the world by The World’s 50 Best Restaurants, in addition to holding two Michelin stars. As consultants for WorldClass, Oriol, Eduard, and Mateu bring a wealth of experience, creativity, and a passion for gastronomy to identify the finest products and brands for the USA considered gastronomic gems of Europe.
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Restaurant in Europe
Restaurant in the World
Michelin Stars
We currently import from Portugal, Chile, Argentina, and Uruguay, with plans to discover hidden treasures in over 24 additional countries. Follow along in our journey.
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