Argentine Red Shrimp - A Pirate’s Bounty

Why Argentine Red Shrimp is the Ultimate Seafood Sensation

When it comes to gourmet seafood, few ingredients can rival the Argentine red shrimp.  From the pristine waters of the South Atlantic, Argentine Red Shrimp are renowned for their unique flavor and tender texture, making them a hidden culinary treasure. Argentine red shrimp is an unforgettable gastronomic experience. With their striking crimson hue and naturally sweet, buttery flavor, whether grilled or sautéed, these shrimp elevate any dish. 

But here’s something you might not know—not all Argentine red shrimp are technically Argentine.

Ever heard of seafood with a passport problem?

Are All Argentine Red Shrimp Really Argentine?

Argentine red shrimp might belong to Argentina, but that doesn’t stop the world’s fleets from plucking them out of the water. The high seas outside Argentina’s Exclusive Economic Zone (EEZ) are a free-for-all, where ships from Spain, China, and beyond drop their nets just outside the line, legally plundering the red shrimp.

And here’s where it gets fun: once a ship from another country hauls these shrimp on board, they take on the nationality of the ship’s flag. A Spanish-flagged vessel? Spanish shrimp. A Chinese-flagged ship? Chinese shrimp. It’s like they went on a little international escapade before ending up on your plate.

Why Origin Matters

The true Argentine red shrimp—the ones that never had an identity crisis—are wild-caught, fished inside Argentina’s EEZ, landed in Argentine ports, and delivered to chefs who understand that origin matters.

And trust us, you can taste the difference.

The Unique Flavor Profile of Argentine Red Shrimp

In the culinary world, flavor is king, and Argentine red shrimp reign supreme with their distinctive taste, naturally sweet and buttery, that sets them apart from other shrimp varieties. The unique taste is often described as a perfect blend of lobster and shrimp.This exceptional flavor profile is attributed to the pristine waters of the South Atlantic Ocean, where the shrimp thrive in their natural habitat, feeding on a diet that enhances their taste.

Unlike other shrimp, which can sometimes be rubbery or tough, Argentine red shrimp are tender,  a bite that melts in your mouth. This tender texture makes them incredibly versatile in the kitchen, as they can be cooked in various ways. 

Their vibrant red hue adds a visual appeal that makes any dish more enticing. The striking color is not just skin deep; it permeates the flesh, creating a beautiful presentation on the plate. A feast for the eyes as much as for the palate.

• Naturally Sweet 
• Red from the Start
• Lobster-Like Texture
• Fast-Cooking

Best Ways to Prepare Argentine Red Shrimp

Argentine red shrimp are so perfect, they don’t need much. They can be grilled whole, seared in butter, or served as part of a crudo.

That’s why chefs crave them!

The Health Benefits of Argentine Red Shrimp

Argentine red shrimp are an excellent source of high-quality protein. A single serving of Argentine red shrimp can provide a significant portion of your daily protein needs, making them an ideal choice for those looking to maintain a balanced diet.

In addition to being rich in protein, Argentine red shrimp are low in fat and calories, making them a healthy option. They are particularly low in saturated fat, which is beneficial for heart health and a good source of omega-3 fatty acids, which are known for their anti-inflammatory properties and their role in promoting cardiovascular health. Omega-3 fatty acids also support brain function and can help reduce the risk of chronic diseases.

Argentine red shrimp are also packed with essential vitamins and minerals. They are a great source of vitamin B12, which is crucial for nerve function and the production of red blood cells. Additionally, they contain significant amounts of selenium, a mineral that acts as an antioxidant and supports immune system function. Other important nutrients found in these shrimp include zinc, iodine, and vitamin E, all of which play vital roles in maintaining overall health and well-being. 

The Sustainability Factor: Why Argentine Red Shrimp is a Smart Choice

In today's world, sustainability is a key consideration for many, and Argentine red shrimp offer a responsible choice for environmentally conscious seafood lovers. Our shrimp are wild-caught and strict regulations ensure that shrimp populations are not overexploited and that the marine ecosystem remains healthy.

For years, Argentina—through its various agencies and in collaboration with fishing companies—has been carrying out extensive efforts with the main goal of achieving responsible fishing practices that do not disrupt the ecosystem and protect natural resources.

The major challenge has been maintaining high shrimp catch rates without harming other species, especially Argentine hake,

During its reproductive cycle, hake appears in the shrimp fishing areas to feed on them, putting its own reproduction at risk. Irresponsible fishing ignores this reality, resulting in the accidental capture of non-target species (like hake), which are then discarded.

With an ecosystem-based and sustainable approach, fishing bans and seasons are defined, designating protected areas. Based on studies of shrimp biomass and the movement of other affected species, zones and sub-zones are mapped out and granted temporary permits for fishing—thus protecting marine biodiversity.

“Thanks to our responsible and conscious behavior, the fishery has significantly reduced bycatch of other species while increasing the quality of the shrimp, ensuring the conservation and renewal of this highly valued species.”  ~ Adrian Buonvicino, Sales Export Manager / Illex Fishing SA

Once caught, the shrimp are quickly processed and frozen to preserve their freshness and quality. This method reduces waste and ensures that consumers receive a product that is both delicious and environmentally friendly. By choosing our Argentine red shrimp, you can enjoy a premium seafood product while supporting sustainable fishing practice. 

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Argentina’s Best Kept Secret 

Argentine red shrimp weren’t always globally recognized. For years, they were Argentina’s best-kept secret, mostly eaten by locals or exported in small quantities. 

But WorldClass is committed to discovering these hidden treasures and bringing them to the hands of those who will turn them into outstanding dishes. 

We source only the finest wild-caught Argentine red shrimp, directly from Argentina’s EEZ. That means fresher, better-handled, and sustainably harvested shrimp that deliver unmatched flavor and quality.

Experience the unmatched quality of wild-caught Argentine Red Shrimp. Bring the finest shrimp from the South Atlantic straight to your kitchen. Click here for wholesale orders.

Check out our full selection of wild-caught seafood here.