worldclass-caviar-kit

WORLDCLASS POLANCO CAVIAR

Chef's Caviar Tasting Kit

A complete caviar service designed for entertaining, gifting, and elevated nights at home. Featuring Polanco Siberian Reserve Caviar from Uruguay paired with crème fraîche, chips, and a pearl spoon for effortless restaurant-style service.

$150

1oz tin · Ships overnight on ice

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Species

Acipenser Gueldenstaedtii

Origin

San Gregorio de Polanco, Uruguay

Recipe

Malossol technique. Using fossilized mine salt from the Andes mountains

Color

Ranging from grey to brown with golden highlights

Caviar

1oz (28g) tin of Oscietra Grand Reserve

Serving Spoon

Mother-of-pearl caviar spoon

Packaging

Premium gift box with ice pack

Shelf Life

3 days after opening, refrigerated

Method

Overnight express shipping

Packaging

Insulated container with gel ice packs

Delivery

Tuesday - Friday only

Cost

Free shipping on orders over $200

"Exceptional quality and consistency. The pearls have the perfect pop and a finish that lingers beautifully on the palate."

Chef Dominique Crenn

Atelier Crenn, San Francisco

"The Polanco Oscietra has a remarkable balance of buttery richness and clean minerality. It's my go-to for elevating composed dishes."

Chef Thomas Keller

The French Laundry, Napa Valley

"This caviar brings a refined elegance to any dish. The sustainable sourcing makes it even more special."

Chef Daniel Boulud

Daniel, New York

THE WORLDCLASS CAVIAR KIT

What's Included:

Polanco Oscietra Grand Reserve Caviar

1oz tin of our premium caviar paired with a pearl spoon for serving

Buckwheat Blinis

The Blini's delicate flavor creates the perfect vehicle for Caviar

Crème Fraîche

A traditional caviar pairing as it balances saltiness of the eggs

Caviar Polanco

Raised in the Pristine Waters of the Rio Negro, Uruguay

In the fresh waters of Rio Negro which get cold in winter and temperate in summer, two decades ago sturgeons found the perfect habitat to naturally grow and spawn the only Caviar in the world coming from the Southern Hemisphere.

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