Argentine Langostino al Ajilo

5 WorldClass Argentine Langostino Red Shrimp

3 garlic cloves, sliced

6 tablespoons olive oil

1 small gindugo chilli, sliced

1 lemon, juiced

Coriander stems

Pinch of Salt

Pinch of Pepper

Season your WorldClass Argentine Langostino Red Prawns with salt and pepper.

Place the prawns, garlic, olive oil, and chilis in a small iron skillet and turn on high heat.

Once your WorldClass Argentine Langostino Red Shrimp are brown, flip to cook the other side.

Squeeze a little bit of lemon juice and sprinkle with coriander stems.

Enjoy!