Healthy, sustainable, hidden treasures, from around the globe.
Discover Hidden Treasures
At WorldClass we are passionate about discovering and sharing the hidden treasures of the world. We are relentless in our search to find the rare, the unique, the intriguing, the finest quality. We are passionately curious about the places we travel. We see amazing things and meet exceptional people. We hear incredible, inspiring stories. And we want to share them with you.
Being a native Argentinian, Dante grew up working in local restaurants of Buenos Aires. After getting experience under his belt, he immediately relocated to Europe to further explore the culinary arts. Dante made his way to Spain to work in El Bulli. When returning to Argentina after El Bulli, Dante became the head Chef for the Argentinian President Mauricio Macri during his tenure. Chef Dante now spends his time running his renowned bars and restaurants across Argentina including his most famous, El Mercado de Liniers.
Langostino Red Shrimp
Wild Argentine Red Shrimp are naturally caught from the icy cold, clean waters just off the Patagonian Coast in the Argentina Sea. This unique environment gives them a delicate, tender texture and a sweet taste of the sea, more similar to lobster than traditional shrimp.
Chilean King Crab
One of the largest caught crabs in the world, wild-caught Chilean King Crab is found on the deepest waters of the Southernmost coast of Chile. The combination of Chilean King Crab's brilliant red exterior, sweet briny flavor and tender texture create a memorable tasting experience.
Sao Miguel Cheese
Produced on the beautiful island of São Miguel in the Azores Islands created by volcanic eruptions in the middle of the Atlantic ocean. Free from pollution, harmful additives and any unnatural ingredients, the São Miguel Island Cheese is a matured cheese with a semi-hard paste, with a firm texture and matured for a minimum of 9 months.
Polanco® caviar represents the best of two worlds. On the shore of the Rio Negro in Uruguay lies the fishing village of San Gregorio de Polanco.® Artisinal fisherman use traditional methods to care for fish and harvest caviar in the austral winter. Since importing live Russian sturgeon twelve years ago, our partners continue to seek out the best genetics from Russia every year, with over 80,000 live eggs arriving annually.
Find WorldClass at These Fine Establishments
We think carefully about how to operate ethically and sustainably, and in a manner that makes a positive impact - for our producers and the local areas from which our treasures are sourced. With intention for right now, and much larger goals for the future, our sustainability efforts are always growing. We focus on sources and processes that are kinder to the planet.