CAVIAROLI — Made in Catalonia, Spain, since 2011
A family company: the son and grandson of inventor Ramón Ramón spent more than two years building the machine that encapsulates liquid oil
The first oil 'caviar' of real quality made without chemical or heat treatment — just a thin, plant-based alginate skin
Ferran Adrià of El Bulli was the first customer; chefs Albert Adrià, Quique Dacosta and Paco Pérez followed
Drops created with Albert Adrià; Oil Paints developed with the chefs of Disfrutar
Caviaroli · SpainOlive Sauce
Salsa de Green Olive Líquida - by Caviaroli - 500 ml (case of 6)
Liquid green olive sauce, sized for the professional kitchen.
$132.00
From the catalog trusted byBrennan’sGeorgia JamesThe Post OakBourbon Steak
Shipping Note: Ships Monday–Wednesday, packed in dry ice. Local delivery is available for nearby orders. All other pantry items ship via ground.
Shelf-stable, ships Ground · Imported direct from Spain & PortugalThe same product our restaurant partners useStore in a cool, dry place. Follow the label; refrigerate after opening if directed.
Provenance
- Origin
- Spain
- Producer
- Caviaroli
- Cut
- Liquid green olive sauce
- Weight
- Case of 6 × 500 ml bottles
Salsa de Green Olive Líquida - by Caviaroli - 500 ml (case of 6) delivers a ready-to-use modernist garnish from Caviaroli. Designed to add precise flavor, color, texture, and visual polish to home entertaining and professional-style plating.
Use as a finishing touch on appetizers, salads, seafood, meat, desserts, or cocktails as appropriate to the flavor. Follow the package storage directions and refrigerate after opening when required.
Thawing & cooking
Storage: unopened, keep in a cool, dry place. Once opened, refrigerate and use within 1 month; shake before use. • Use as a dressing, a dip, or a finishing sauce — a green-olive alternative to hot sauce or vinaigrette. • Drizzle over eggs, potatoes, grilled fish, octopus, salads, pizza and sandwiches. • Mix into mayonnaise or aioli for an instant olive sauce. • Foodservice size: use in dressings, marinades, sauces and brunch menus.
Add at the end — it's a finishing sauce, not for long cooking. • Try on patatas bravas, tacos or grilled meats.
Shipping & cold chain
Shipping Note: Ships Monday–Wednesday, packed in dry ice. Local delivery is available for nearby orders. All other pantry items ship via ground.
Free next-day delivery in Houston, Dallas–Fort Worth, Austin, San Antonio and Phoenix on orders of $200 or more.
Free shipping on orders over $200.
Ships FedEx Ground, no ice needed. Free shipping on orders of $200 or more.
About Caviaroli
CAVIAROLI — Made in Catalonia, Spain, since 2011
A family company: the son and grandson of inventor Ramón Ramón spent more than two years building the machine that encapsulates liquid oil
The first oil 'caviar' of real quality made without chemical or heat treatment — just a thin, plant-based alginate skin
Ferran Adrià of El Bulli was the first customer; chefs Albert Adrià, Quique Dacosta and Paco Pérez followed
Drops created with Albert Adrià; Oil Paints developed with the chefs of Disfrutar
Where it comes from