Polanco Caviar

Polanco® caviar represents the best of two worlds. On the shore of the Rio Negro in Uruguay lies the fishing village of San Gregorio de Polanco.®

About

Polanco® caviar represents the best of two worlds. On the shore of the Rio Negro in Uruguay lies the fishing village of San Gregorio de Polanco.® Artisanal fishermen use traditional methods to care for fish and harvest caviar in the austral winter. Since importing live Russian sturgeon twelve years ago, our partners continue to seek out the best genetics from Russia every year, with over 80,000 live eggs arriving annually.

Products Details

  • These eggs offer a delicate texture in your mouth with very long flavors of walnut, butter, and cream
  • Produced by artisans in wild and natural conditions
  • The maturing process is handled carefully in original tins for between 3 and 4 months before your delivery and tasting
  • Extracted at optimum maturity from June to September

Sourced by the Best

Polanco Caviar comes from the sturgeon farm belonging to Estuario del Plata in the waters of Rio Negro, in South America. The river, from its source in Brazil to its mouth in the Uruguay River, flows through the middle of a country known for its soil fertility and air and water purity. The icy river waters of Rio Negro have provided a perfect habitat for sturgeons to grow and spawn, producing the only caviar in the southern hemisphere.

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