Polanco® caviar represents the best of two worlds. On the shore of the Rio Negro in Uruguay lies the fishing village of San Gregorio de Polanco.® Artisinal fisherman use traditional methods to care for fish and harvest caviar in the austral winter. Since importing live Russian sturgeon twelve years ago, our partners continue to seek out the best genetics from Russia every year, with over 80,000 live eggs arriving annually.
In appreciation of our ongoing client relationships, we offer this caviar well below market pricing. We encourage you to experiment with new flavors and discover creative food pairings with this unique delicacy.
• These eggs offer a delicate texture in your mouth with very long flavors of walnut, butter and cream
• Produced using by artisans in wild and natural conditions
• The maturing process is handled carefully in original tins for between 3 and 4 months before your delivery and tasting
• Extracted at optimum maturity in June to September