For restaurants, hotels & chefs

The wholesale supplier chefs can rely on

Direct-import beef, wagyu, lamb, Ibérico, caviar and pantry — delivered to your kitchen six days a week with no minimums and no hidden fees.

Already in the kitchens of Brennan’s of HoustonGeorgia JamesThe Post Oak HotelDoris MetropolitanBourbon SteakCafé Monarch

Trusted by 60+ award-winning kitchens

Houston · Dallas · Austin · San Antonio · Phoenix

Brennan’s of HoustonHouston
Georgia JamesHouston
The Post Oak HotelHouston
Doris MetropolitanHouston
Guard and GraceHouston
MusaaferHouston
Bourbon SteakScottsdale
Café MonarchScottsdale
JW Marriott Camelback InnScottsdale
Noble 33Scottsdale

Our producers

What we import

DEVESAArgentina · pasture-raised beef
FERMÍNSpain · Ibérico pork
San Gregorio de PolancoUruguay · Caviar
CaviaroliSpain · Pearls & drops
SimunovicChile · Patagonian lamb
MiyachikuJapan · A5 wagyu
Selo de MarPortugal · Garum

Meet the producers

How it works

From inquiry to first delivery in under a week

Tell us about your kitchen

Two minutes on the form below. A rep calls within one business day.

Taste before you commit

We bring samples of the cuts you’re considering — A5, Argentine beef, Ibérico — and walk your team through spec and yield.

Order the day before, delivered next day

Order by text, email or your rep. Our own trucks deliver Monday–Saturday, 9–5. No minimums, no delivery fees.

Last-mile delivery, Monday–Saturday

HoustonDallas / Fort WorthAustinSan AntonioPhoenix / ScottsdaleEverywhere else: FedEx 2-Day
What are you sourcing?

No minimums. No hidden fees. A rep replies within one business day.

Served at

Kitchens already on the route

Enter your ZIP to see who we deliver to near you — chances are you know a few.

    For the trade

    Wholesale questions

    Is there a minimum order?

    No. Order a single primal or a full pallet — same service, same pricing tier for your account.

    Which days do you deliver?

    Monday–Saturday, 9am–5pm, on our own refrigerated trucks in Houston, Dallas, Austin, San Antonio and Phoenix. Order the day before.

    Can you portion to my spec?

    Yes — our butchers cut steaks, chops and portions to your menu weights. Ask your rep for the portion sheet.