The Journal

Cook like the kitchens we supply

Guides, producer visits and recipes from the importer that supplies award-winning restaurants across Texas and Arizona.

From Patagonia to Plate: Why Patagonian Lamb Stands Out - WorldClass

LambMay 10, 2025

From Patagonia to Plate: Why Patagonian Lamb Stands Out

Discover the unmatched quality of Patagonian lamb—100% free-range, grass-fed, and raised in the pristine landscapes of the Patagonia.

Former El Bulli Chefs Compete for WorldClass Glory - WorldClass

GuidesMay 10, 2025

Former El Bulli Chefs Compete for WorldClass Glory

Over 300 guests attended the WorldClass El Bulli Cook-off in Scottsdale. Many Phoenix and Scottsdale area chefs, restaurateurs, and foodies came to this once-in-a-lifetime...

Fernando Navas Becomes Official Argentine Food & Wine Ambassador - WorldClass

ArgentinaMay 10, 2025

Fernando Navas Becomes Official Argentine Food & Wine Ambassador

Last week, Argentina announced that WorldClass Chef Fernando Navas is Argentina's new official food and wine ambassador. This distinguished award is presented by Marca...

Black Garlic - WorldClass

GuidesMay 10, 2025

Black Garlic

The origins of black garlic are unclear, but it is believed to have been first created in Korea and is now widely used in...

Beef Croquetes | Recipes - WorldClass

BeefMay 10, 2025

Beef Croquetes | Recipes

Crisp, golden beef croquetas made with WorldClass Argentine beef. A step-by-step recipe for a classic Spanish tapa.

Beef Grades Around the World - WorldClass

BeefMay 10, 2025

Beef Grades Around the World

USDA Prime Beef may be a familiar phrase, but what does that say about the meat’s quality? Beef grades determine meat quality, with countries...

Argentine Langostino al Ajilo | Recipes - WorldClass

ArgentinaMay 10, 2025

Argentine Langostino al Ajilo | Recipes

Dive into our WorldClass take on this Spanish tradition!

Argentine Honey Syrup for Cocktails | Recipes - WorldClass

ArgentinaMay 10, 2025

Argentine Honey Syrup for Cocktails | Recipes

A simple Argentine honey syrup for cocktails, made with Atamisqui or wildflower honey, plus a rye cocktail to use it in.

Argentina Wins World Steak Challenge - WorldClass

ArgentinaMay 10, 2025

Argentina Wins World Steak Challenge

For the third year in a row, Argentina has been named the world's best provider of beef. The country earned this title at the...

About Us - WorldClass

GuidesMay 10, 2025

About Us

At WorldClass, we are on a mission to discover sustainable, ethical, and delicious products from around the world. With full traceability, each specially curated...

A WorldClass Experience at Valobra Master Jewelers - WorldClass

GuidesMay 10, 2025

A WorldClass Experience at Valobra Master Jewelers

The venue for the event was the beautiful Valobra Master Jewelry atelier. Valobra Master Jewelers, established in 1905 in Torino, Italy, boasts a 115-year...

Fernando Navas

ArgentinaMay 10, 2025

Fernando Navas

Born in the port city of Punta Alta just south of Buenos Aires in Argentina, Fernando Rodolfo Navas was inspired by the genuine passion...