Guides, producer visits and recipes from the importer that supplies award-winning restaurants across Texas and Arizona.
The Journal
Cook like the kitchens we supply
Argentine Red Shrimp - A Pirate’s Bounty
Savor the sweet, lobster-like richness of true Argentine red shrimp, wild-caught from Argentina’s waters. No brining, no butter—just pure flavor.
How to Cook Octopus Tender Every Time
A definitive guide on how to cook octopus tender. Learn pro techniques from boiling to sous vide for perfectly soft, flavorful results at home.
How to Cook Grilled Octopus: Complete Guide
Master grilled octopus with this complete guide. Learn the two-stage tenderizing and grilling method for restaurant-quality results at home.
Fish Sauce Mastery: Production, Varieties, and Uses
Discover fish sauce: how it's made, regional varieties, and practical tips to enhance menus
What Fish Does Caviar Come From? Understanding the 8 Main Caviar Fish
Explore the top types of caviar fish, from Beluga to American Paddlefish. Get chef tips on flavor, pairing, and sourcing for your professional kitchen.
The World’s Top Shrimp Producers
Explore global shrimp production, U.S. import trends, health benefits, and the flavor, texture, and sustainability that set Argentine Red shrimp apart.