Guides, producer visits and recipes from the importer that supplies award-winning restaurants across Texas and Arizona.
The Journal
Cook like the kitchens we supply
Fermín Ibérico: World-Renowned Ibérico Pork
Fermín Ibérico Pork: Heritage, Origin, and Exceptional QualityIt is here that Embutidos Fermín produces some of the world's most sought-after Jamón Ibérico and cured...
The World’s Top Shrimp Producers
Explore global shrimp production, U.S. import trends, health benefits, and the flavor, texture, and sustainability that set Argentine Red shrimp apart.
Fernando Navas
Born in the port city of Punta Alta just south of Buenos Aires in Argentina, Fernando Rodolfo Navas was inspired by the genuine passion...
Factory Farming
A Brief HistoryBefore factory farming, livestock agriculture looked much different. In America, ranchers raised cattle in herds under the watchful eye of cowboys, free...
Disfrutar and WorldClass: Culinary Masters Uncover Europe's Hidden Treasures
Disfrutar, led by acclaimed chefs Oriol Castro, Eduard Xatruch, and Mateu Casañas, is celebrated worldwide as one of the top culinary experiences, recognized as...
Devesa: Award-Winning Argentine Beef
Our partner, Azul Natural Beef S.A is an award-winning producer of high-quality Argentine beef meeting the needs of the most demanding clients in the...
Dante Liporace
Being a native of Argentina, renowned chef Dante Liporace grew up working in local restaurants in Buenos Aires. After getting experience under his belt,...