Guides, producer visits and recipes from the importer that supplies award-winning restaurants across Texas and Arizona.
The Journal
Cook like the kitchens we supply
How to Carve & Serve Jamón Ibérico
Learn how to serve jamón ibérico with our expert guide. Master carving, plating, perfect pairings, and storage to elevate your culinary presentation.
Fermín Ibérico: World-Renowned Ibérico Pork
Fermín Ibérico Pork: Heritage, Origin, and Exceptional QualityIt is here that Embutidos Fermín produces some of the world's most sought-after Jamón Ibérico and cured...
The Art of Iberico Pork Belly : Why Panceta Ibérico de Bellota Reigns Supreme
Panceta Ibérica de Bellota offers unmatched marbling, nutty flavor, and versatility. Discover why it outshines pancetta, bacon, and other pork cuts.
Jamón Ibérico: Tradition, Terroir, and Timeless Flavor
Indulge in Jamón Ibérico, Spain’s most luxurious ham. Acorn-fed, aged to perfection, and rich in flavor—discover what makes this a hidden secret
Jamon Iberico Labeling and Grading Guide
Jamon Iberico is an extraordinary cured ham from the black-footed Iberian pigs. It is an excellent complement to any meal, but also tastes incredible...
Iberico Ham Pecorino | Recipes
A quick Ibérico ham and pecorino bite with anchovies and marinated melon: a chef's appetizer in minutes.
Discover the Best Spanish Cuisine: Top 5 Houston Restaurants to Experience Authentic Spanish Flavors
Houston's culinary scene is as vibrant as its culture, offering a wide variety of global cuisines. Among the standout choices for food lovers is...