Guides, producer visits and recipes from the importer that supplies award-winning restaurants across Texas and Arizona.
The Journal
Cook like the kitchens we supply
Your Guide to Safe Cooking Temperatures for Meat
Discover safe cooking temperatures meat guidelines, charts, and tips, covering beef, poultry, pork, and seafood to prevent illness and boost flavor.
How to Cook Octopus Tender Every Time
A definitive guide on how to cook octopus tender. Learn pro techniques from boiling to sous vide for perfectly soft, flavorful results at home.
How to Cook Grilled Octopus: Complete Guide
Master grilled octopus with this complete guide. Learn the two-stage tenderizing and grilling method for restaurant-quality results at home.
How to Cook Chilean Sea Bass: Pan-Seared, Baked & Grilled
Learn how to cook Chilean sea bass with our expert guide. Master pan-searing, baking, and grilling techniques for a flawless, restaurant-quality meal at home.
How to Carve & Serve Jamón Ibérico
Learn how to serve jamón ibérico with our expert guide. Master carving, plating, perfect pairings, and storage to elevate your culinary presentation.
Asado: Definition, Meaning & Guide to Argentine Grilling Culture
Asado derives from the Spanish for cooking something over a fire or flame, asar. For Argentines, an Asado is defined by its preparation method—slow-cooking...
How to Serve Caviar Like a Chef: The Complete Guide to Enjoying Premium Caviar at Home
Learn how to serve caviar like a chef with expert tips on presentation, pairings, storage, and tasting for the ultimate luxury caviar experience.
Chef-Focused Black Garlic Recipe Ideas for Elevated Menus
Unlock complex umami flavors with our chef-focused black garlic recipe ideas. Explore sauces, glazes, and butters designed for professional kitchens.
How to Cook Scampi Perfectly at Home
Learn how to cook scampi with this complete guide. Master the garlic butter sauce, choose the best shrimp, and create a restaurant-quality dish.
How to Cook Grass Fed Beef
Tired of dry, tough results? Learn how to cook grass fed beef perfectly with our guide to choosing cuts, mastering cooking times, and avoiding...
Salt, Fat, Acid, Heat: How to Elevate Great Ingredients
Discover how salt, fat, acid, and heat unlock flavor and elevate top-quality ingredients. For chefs who let simplicity lead and ingredients shine.