Guides, producer visits and recipes from the importer that supplies award-winning restaurants across Texas and Arizona.
The Journal
Cook like the kitchens we supply
Why is Argentine Beef the Best?
A nation's beef export can be a source of national pride. Argentine beef is one example; their beef has gained an excellent reputation in...
What Is Bavette Steak? The Sirloin Flap, Explained.
Bavette — also called sirloin flap — is a long, flat cut from the bottom sirloin, prized for its rich, beefy flavor and loose...
What Is Asado? Quick Answers on Meaning, Meat & Method
Quick, direct answers to the most common questions about asado — what it means, what meat it uses, and how it compares to BBQ....
Best Beef in the World: Top 15 Countries Ranked by Quality & Grade
While beef is produced in many countries across the globe, some nations are known for their high-quality and delicious meat that is in high...
Asado: Definition, Meaning & Guide to Argentine Grilling Culture
Asado derives from the Spanish for cooking something over a fire or flame, asar. For Argentines, an Asado is defined by its preparation method—slow-cooking...
Marinated flank steak: tips for tender, flavorful results
Learn how to master marinated flank steak with pro tips on timing, heat, and sourcing secrets for unforgettable flavor.
How to Cook Grass Fed Beef
Tired of dry, tough results? Learn how to cook grass fed beef perfectly with our guide to choosing cuts, mastering cooking times, and avoiding...
The U.S.–U.K. Tariff Deal Just Reshaped the Beef Market
The Trump-era U.S.–U.K. tariff deal is reshaping global exports, tightening domestic supply, and opening new opportunities for hormone-free beef producers.
Beef, Tariffs, & Tight Supply
How tariffs and tight cattle supply are pushing beef prices up, and what chefs and buyers can do to keep menus on spec.
Top 5 Argentine Cuts of Beef
At WorldClass, it's our mission to source the best beef in the world from the ranches of Argentina. So, we thought we'd create this...
Grilled Ribeye Steak with Chimichurri Sauce | Recipes
Grilled Argentine ribeye with fresh chimichurri, roasted red peppers and watercress. A WorldClass steakhouse recipe for home.
Beef Croquetes | Recipes
Crisp, golden beef croquetas made with WorldClass Argentine beef. A step-by-step recipe for a classic Spanish tapa.