The Journal

Cook like the kitchens we supply

Guides, producer visits and recipes from the importer that supplies award-winning restaurants across Texas and Arizona.

Why is Argentine Beef the Best? - WorldClass

ArgentinaAug 17, 2026

Why is Argentine Beef the Best?

A nation's beef export can be a source of national pride. Argentine beef is one example; their beef has gained an excellent reputation in...

Argentine Red Shrimp - A Pirate’s Bounty - WorldClass

ArgentinaAug 17, 2026

Argentine Red Shrimp - A Pirate’s Bounty

Savor the sweet, lobster-like richness of true Argentine red shrimp, wild-caught from Argentina’s waters. No brining, no butter—just pure flavor.

Asado: Definition, Meaning & Guide to Argentine Grilling Culture - WorldClass

ArgentinaJul 31, 2026

Asado: Definition, Meaning & Guide to Argentine Grilling Culture

Asado derives from the Spanish for cooking something over a fire or flame, asar. For Argentines, an Asado is defined by its preparation method—slow-cooking...

Truffles from Argentina - WorldClass

ArgentinaMay 10, 2025

Truffles from Argentina

In the realm of culinary extravagance, few ingredients hold as much allure and mystique as truffles. A type of fungi that typically grow inclose...

Top 5 Argentine Cuts of Beef - WorldClass

ArgentinaMay 10, 2025

Top 5 Argentine Cuts of Beef

At WorldClass, it's our mission to source the best beef in the world from the ranches of Argentina. So, we thought we'd create this...

Fernando Navas Becomes Official Argentine Food & Wine Ambassador - WorldClass

ArgentinaMay 10, 2025

Fernando Navas Becomes Official Argentine Food & Wine Ambassador

Last week, Argentina announced that WorldClass Chef Fernando Navas is Argentina's new official food and wine ambassador. This distinguished award is presented by Marca...

Argentine Langostino al Ajilo | Recipes - WorldClass

ArgentinaMay 10, 2025

Argentine Langostino al Ajilo | Recipes

Dive into our WorldClass take on this Spanish tradition!

Argentine Honey Syrup for Cocktails | Recipes - WorldClass

ArgentinaMay 10, 2025

Argentine Honey Syrup for Cocktails | Recipes

A simple Argentine honey syrup for cocktails, made with Atamisqui or wildflower honey, plus a rye cocktail to use it in.

Argentina Wins World Steak Challenge - WorldClass

ArgentinaMay 10, 2025

Argentina Wins World Steak Challenge

For the third year in a row, Argentina has been named the world's best provider of beef. The country earned this title at the...

Fernando Navas

ArgentinaMay 10, 2025

Fernando Navas

Born in the port city of Punta Alta just south of Buenos Aires in Argentina, Fernando Rodolfo Navas was inspired by the genuine passion...

Factory Farming

ArgentinaMay 10, 2025

Factory Farming

A Brief HistoryBefore factory farming, livestock agriculture looked much different. In America, ranchers raised cattle in herds under the watchful eye of cowboys, free...

Devesa: Award-Winning Argentine Beef

ArgentinaMay 10, 2025

Devesa: Award-Winning Argentine Beef

Our partner, Azul Natural Beef S.A is an award-winning producer of high-quality Argentine beef meeting the needs of the most demanding clients in the...