English Breakfast

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Ingredients

About This Tea

Brilliant liquor, full bodied flavour. Second flush, harvested between May and June. A perfect English Breakfast can be taken with milk. We chose hand picked leaves with altitude so that the clorofile is concentrated because of thermal amplitude.

Tea Facts

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How to Serve This Tea

English Breakfast Morning Blend

Iced Brown Sugar Tea Latte cold or hot (London Fog)

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