A rare delight, the wild-caught Chilean Sea Bass is an excellent selection for upscale dining experiences. The frigid waters off of the Southernmost coast of South America make the Chilean Sea Bass makes it one of the highest quality seafood offerings.
• Long-line fished which is more sustainable than traditional trawling nets
• Optimal taste and texture due to the deep, cold water environment
• Zero water added, compared to a loss of up to 30% with similar fish products