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Sao Jorge Cheese

Sao Jorge Cheese

About

From the volcanic island in Portugal’s Azores archipelago, this island is known for its extensive, rich, nature which is home to the pasture that brings us this one-of-a-kind cheese. Beginning with raw, grass-fed cow milk, Sao Jorge cheese is aged for months to produce this exquisite flavor.

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Grass-fed cow milk

Unpasteurized

Semi-firm cheese

Aged 7, 12 and 24 months

Clean yet spicy aroma Similar to a parmesan or Pecorino Romano when aged 18-24 months

Pairs best with pasta, pizzas, salads, au gratin, desserts

Can also be savored on a cheese board accompanied by an artisan beer or a glass of a more mature port

Product Details

Grass-fed cow milk

• Unpasteurized

• Semi-firm cheese

• Aged 7, 12 and 24 months

• Clean yet spicy aroma

• Similar to a parmesan or Pecorino Romano when aged 18-24 months

• Pairs best with pasta, pizzas, salads, au gratin, desserts
• Can also be savored on a cheese board accompanied by an artisan beer or a glass of a more mature port

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