Langostino Red Shrimp

Wild Argentine Red Shrimp are naturally caught from the icy cold, clean waters just off Patagonian Coast in the Argentina Sea.

About

Wild Argentine Red Shrimp are naturally caught from the icy cold, clean waters off Patagonian Coast in the Argentina Sea. This unique environment gives them a delicate, tender texture and a sweet taste of the sea, more similar to lobster than traditional shrimp.

Products Details

  • Sweet, mild taste & tender texture
  • Known for its unique flavor derived from the shell and brain sauce
  • Shrimp is processed and frozen on board while the vessel is offshore to maintain the highest quality and freshness
  • Shrimps require minimal cooking; perfect lightly grilled or sautéed in a pan over low heat.
  • It can be used in a raw or sashimi style.

Sourced by the Best

The Patagonian coast is in Southern Argentina and Chile. It is one of the most remote and pristine areas in the world. The waters off the coast are clean and icy, helping to support many fish and shellfish species prized by chefs around the globe. The area's icy waters have a high nutrient concentration, making them an ideal environment for fish to thrive.

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