Argentine Beef

Argentine beef’s unique flavor comes from muscle rather than fat. Our British heritage breed cattle are fed on pampas grass and finished on soy and corn. The most prized imported beef globally, rated only second to Wagu in Japan, Argentine beef is available at an accessible price point.

About

Our British cattle, Black Angus and Hereford, herds are raised with the same time-honored traditions Gauchos have practiced for over 300 years. The cattle are free to roam the lush pastures of the Pampas for over 18 months, creating a more ethical and sustainable meat rich with flavor. At WorldClass, our quality protocol guarantees the breed's purity, the steer's age, and the meat's quality.

Products Details

  • Focused on quality and natural ethics -950 lbs.
  • Naturally, free range 80% of their lives, making for a happier, healthier cow.
  • Meat is chilled, never frozen.
  • British cattle breeds raised on the fertile Pampas pastures
  • Cattle are finished on grain to maximize flavor and marbling
  • Cows are raised with no hormones or antibiotics

Sourced by the Best

Buenos Aires is a beautiful place to grow crops and raise livestock. Compared with factory farm practices in the United States, its farmland is used less intensively, and animals are treated more humanely, allowing for cleaner lives on both sides of the fence. In addition, the city only uses pure water to nourish its crops and livestock, which furthers the animal's quality of life. The climate of Buenos Aires is subtropical, with mild winters and hot summers, which provide the perfect environment for livestock to live.

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