Argentine Beef
About
Argentine beef’s unique flavor comes from muscle rather than fat. Our British heritage breed cattle are fed on pampas grass and finished on soy and corn. The most prized imported beef globally, rated only second to Wagu in Japan, Argentine beef is available at an accessible price point.
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Healthy, sustainable methods - Focus on quality and natural ethics
Happy Cows - Naturally free range 80% of their life
Focus on Flavor and Marbling - Tender beef, 80% grass fed & 20% grain fed Ready at 21 months
• Naturally raised with no growth hormones
• British breed raised on the fertile Pampas pastures
• Finished on grain to maximize flavor and marbling Greater yield
Available Sizes
CUT - PACKAGE SIZE - PACK AGES/CASE - PRICE/LB.
BRISKET 8-10 lbs
TOP SIRLOIN, HEART OF RUMP 2-3 lbs
TRI-TIP 2-3 lbs 15-20
SIRLOIN/CHUCK 9-11 lbs 2-4
CAP OF RUMP 3-4 lbs 10-15
STRIPLOIN (NY) 8-10 lbs 4-5
TENDERLOIN (FILET) 3/4 lbs 6-8
TENDERLOIN (FILET) 4/5 lbs 6-8
SKIRT 1-2 lbs 20-30
RIBEYE 6-8 lbs 6-9
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