WORLDCLASS products

Argentine Beef

Argentine Beef

About

Argentine beef’s unique flavor comes from muscle rather than fat. Our British heritage breed cattle are fed on pampas grass and finished on soy and corn. The most prized imported beef globally, rated only second to Wagu in Japan, Argentine beef is available at an accessible price point.

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Product Details

Healthy, sustainable methods - Focus on quality and natural ethics

Happy Cows - Naturally free range 80% of their life

Focus on Flavor and Marbling - Tender beef, 80% grass fed & 20% grain fed Ready at 21 months


• Naturally raised with no growth hormones

• British breed raised on the fertile Pampas pastures

• Finished on grain to maximize flavor and marbling Greater yield

Available Sizes

CUT -  PACKAGE SIZE  -  PACK AGES/CASE - PRICE/LB.


BRISKET  8-10 lbs   

TOP SIRLOIN, HEART OF RUMP   2-3 lbs   

TRI-TIP  2-3 lbs  15-20  

SIRLOIN/CHUCK  9-11 lbs  2-4  

CAP OF RUMP  3-4 lbs  10-15  

STRIPLOIN (NY)  8-10 lbs  4-5

TENDERLOIN (FILET)  3/4 lbs  6-8
TENDERLOIN (FILET)  4/5 lbs  6-8

SKIRT  1-2 lbs  20-30

RIBEYE  6-8 lbs  6-9

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WORLDCLASS RECIPES

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From 
Fernando Navas

Grilled Rib Eye Steak with Chimichurri Sauce