Our British cattle, Black Angus and Hereford, herds are raised with the same time-honored traditions Gauchos have practiced for over 300 years. The cattle are free to roam the lush pastures of the Pampas for over 18 months, creating a more ethical and sustainable meat rich with flavor. At WorldClass, our quality protocol guarantees the breed's purity, the steer's age, and the meat's quality.
Buenos Aires is a beautiful place to grow crops and raise livestock. Compared with factory farm practices in the United States, its farmland is used less intensively, and animals are treated more humanely, allowing for cleaner lives on both sides of the fence. In addition, the city only uses pure water to nourish its crops and livestock, which furthers the animal's quality of life. The climate of Buenos Aires is subtropical, with mild winters and hot summers, which provide the perfect environment for livestock to live.
