Wildflower honey is made when the bees gather nectar from a variety of flowers. This process produces naturally diverse honey in flavor, color, and aroma. The taste of wildflower honey can vary depending on the flowers blooming when bees harvest their nectar. Because wildflowers are so diverse, this creates a wide range of unique flavors, from mild to intense.
What is WorldClass Wildflower Honey?
Wildflower honey from Argentina comprises three species of flowers and types of nectar. These three flowers, Galeo, Poleo, and Itin, produce honey with a distinctive flavor profile. They are also known for producing honey with a high level of antioxidants. The Galeo flower has a light floral scent. Its pollen is white, and its nectar is yellow. The Poleo flower has a citrusy fragrance. Its pollen is orange-red, and its nectar is bright red. The Itin flower has an intense perfume. Its pollen is dark brown, and its nectar is golden yellow. Together, these flowers contribute superb flavor, aroma, and color to create this unique honey.
What is the difference between wildflower honey and clover honey?
Clover and wildflower honey are types of floral honey. Clover honey is the most well-known honey and is often seen as "regular honey" due to its mild flavor. Clover honey is derived from clover flowers and is usually light in taste and color. Wildflower honey comes from bees that gather nectar and pollen throughout their environment, not one specific flower. Since the flowers available to these bees vary depending on their location, each batch of wildflower honey will have unique characteristics—such as flavor, texture, and color.
Taste of Wildflower Honey
Due to the nature from which wildflower honey is derived, this honey can vary in taste, texture, and color. WorldClass Wildflower Honey is organic honey with a more distinct and sweeter flavor than ordinary honey, leaving a more significant presence on your palate. The honey has a bold taste, fragrant nectar, and is amber in color.
Benefits of Honey
There are many different types of honey, each with its unique benefits. Health advantages vary, but honey's most common benefits include antioxidant properties and anti-inflammatory benefits. Raw honey, clover honey, monofloral honey, and wildflower honey all provide similar health benefits but are also distinct in their own ways.
Where is Wildflower Honey Produced
In Argentina, beekeepers are concentrated in the province of Santiago del Estero. This region's pure air and biodiversity, referred to as the "Gran Chaco," are fundamental to obtaining high-quality pollen, nectar, and resins. In addition to being one of the best places to find wildflower honey, Santiago del Estero is home to some of the world's largest beehives.
About the Producer
Coopsol is a cooperative of beekeepers specializing in producing unique honey varietals that highlight the diverse blooms of Argentina. For over 30 years, they have worked ethically and sustainability with their producers, creating local opportunities, protecting the environment, and producing the highest quality organic honey. Years of dedication and deep respect for nature have resulted in great honey of the highest quality.
WorldClass Wildflower honey is a product of Argentina, but it's also a symbol of the country's long history of beekeeping traditions and practices. The beekeepers of Argentina are dedicated to providing you with honey that is as pure as possible; they do not use antibiotics or chemical fertilizers during the production process. They also maintain their hives in natural conditions, so the honey always has all its beneficial properties intact.
How to best pair WildFlower Honey?
Wildflower honey pairs best with breakfast items, charcuterie, cocktails, desserts, and tea as a finishing compliment. Wildflower honey is a sweet, dark amber honey ideal for pairing with breakfast items like pancakes, waffles, and yogurt. It also works well with charcuterie to enhance meat and cheese flavors. This honey pairs well with cocktails because it can bring out the natural sweetness of fruits like watermelon or pineapple. This honey can also be used in cocktails to replace simple syrup and add a fresh taste. It makes an excellent dessert glaze for cakes and pastries. You can also use organic wildflower honey traditionally in placements such as your morning coffee or tea.
To learn more about Coopsol Argentina and its beekeeping process, click here.
To indulge in recipes highlighting natural honey products, click here.
To learn more about WorldClass and the products we offer, click here.
