{"title":"FERMÍN Iberico Pork","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eExperience the \"\u003c\/span\u003eKobe Beef of Pork\u003cspan\u003e\" – Authentic Spanish Fermín Ibérico Pork\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eIndulge in the finest, most luxurious pork meat in the world. Sourced directly from \u003cstrong class=\"rQesXe MPyX\"\u003eFermín\u003c\/strong\u003e, a legendary family-owned firm producing world-class charcuterie and meats in La Alberca, Spain since 1956.\u003cspan class=\"WBgIic Wg1cdb notranslate\"\u003e\u003cspan class=\"NMq1me\"\u003e \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eRaised free-range in the pristine, UNESCO-protected ancient pastures (\u003cem class=\"zhvwWe\"\u003edehesas\u003c\/em\u003e) of Spain, these indigenous black pigs feed on a natural diet of acorns (\u003cem class=\"zhvwWe\"\u003ebellota\u003c\/em\u003e), wild grass, and herbs. This creates unparalleled rich marbling, an incredibly tender texture, and a melt-on-your-tongue flavor packed with earthy, nutty undertones and deep umami richness. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"iberico-pork-mini-collar-mogote","title":"Ibérico Pork Mini Collar (Mogote)","description":"\u003cp\u003eIbérico Pork Mini Collar (Mogote) comes from FERMÍN's Ibérico herds in La Alberca, Salamanca — the same free-range Black Iberian pigs behind the brand's award-winning cured hams, shipped fresh rather than cured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Mogote — a smaller muscle from the collar area, flavorful and well suited to slow cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ships fresh or frozen depending on availability. Refrigerate immediately on arrival and use within 3–4 days, or keep frozen at 0°F and thaw in the refrigerator before cooking.\u003c\/p\u003e","brand":"FERMÍN","offers":[{"title":"Approx. 1 lb","offer_id":48395688673506,"sku":"D2C - Pork Mini Collar ( Mogote )","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0066\/2242\/files\/iberico-pork-mini-collar-mogote-2518601.webp?v=1792543157"},{"product_id":"iberico-pork-shoulder-steak-presa","title":"Iberico Pork Shoulder Steak (Presa)","description":"\u003cp\u003eIberico Pork Shoulder Steak (Presa) comes from FERMÍN's Ibérico herds in La Alberca, Salamanca — the same free-range Black Iberian pigs behind the brand's award-winning cured hams, shipped fresh rather than cured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Presa — the well-marbled muscle where shoulder meets collar, a grilling favorite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ships fresh or frozen depending on availability. Refrigerate immediately on arrival and use within 3–4 days, or keep frozen at 0°F and thaw in the refrigerator before cooking.\u003c\/p\u003e","brand":"FERMÍN","offers":[{"title":"Approx. 1 lb","offer_id":48395688902882,"sku":"D2C - Pork Shoulder Steak ( Presa )","price":62.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0066\/2242\/files\/iberico-pork-shoulder-steak-presa-3837762.webp?v=1792543157"},{"product_id":"iberico-pork-backfat-skin-on-tocino","title":"Ibérico Pork Backfat Skin-On (Tocino)","description":"\u003cp\u003eIbérico Pork Backfat Skin-On (Tocino) comes from FERMÍN's Ibérico herds in La Alberca, Salamanca — the same free-range Black Iberian pigs behind the brand's award-winning cured hams, shipped fresh rather than cured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Tocino — skin-on backfat used for larding, confit, or rendering into crackling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ships fresh or frozen depending on availability. Refrigerate immediately on arrival and use within 3–4 days, or keep frozen at 0°F and thaw in the refrigerator before cooking.\u003c\/p\u003e","brand":"FERMÍN","offers":[{"title":"Approx. 2 lb","offer_id":48395688968418,"sku":"D2C - Pork Backfat ( Skin-On ) ( Tocino )","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0066\/2242\/files\/iberico-pork-backfat-skin-on-tocino-2673962.webp?v=1792543157"},{"product_id":"iberico-pork-shoulder-muscle-secreto","title":"Ibérico  Pork Shoulder Muscle (Secreto)","description":"\u003cp\u003eIbérico  Pork Shoulder Muscle (Secreto) comes from FERMÍN's Ibérico herds in La Alberca, Salamanca — the same free-range Black Iberian pigs behind the brand's award-winning cured hams, shipped fresh rather than cured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Secreto — the \"secret cut\" between shoulder and belly, intensely marbled and a fast-grilling favorite in professional kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ships fresh or frozen depending on availability. Refrigerate immediately on arrival and use within 3–4 days, or keep frozen at 0°F and thaw in the refrigerator before cooking.\u003c\/p\u003e","brand":"FERMÍN","offers":[{"title":"Approx. 1 lb","offer_id":48395689033954,"sku":"D2C - Pork Shoulder ( Secreto )","price":62.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0066\/2242\/files\/iberico-pork-shoulder-muscle-secreto-5364881.webp?v=1792543157"},{"product_id":"iberico-ribeye-pork-steak-from-the-collar-chuleton","title":"Ibérico Ribeye Pork Steak from the Collar (Chuleton)","description":"\u003cp\u003eIbérico Ribeye Pork Steak from the Collar (Chuleton) comes from FERMÍN's Ibérico herds in La Alberca, Salamanca — the same free-range Black Iberian pigs behind the brand's award-winning cured hams, shipped fresh rather than cured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e A rib-style steak cut from the collar — well marbled, quick to grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ships fresh or frozen depending on availability. Refrigerate immediately on arrival and use within 3–4 days, or keep frozen at 0°F and thaw in the refrigerator before cooking.\u003c\/p\u003e","brand":"FERMÍN","offers":[{"title":"Approx. 9–12 oz","offer_id":48395689885922,"sku":"D2C - Ribeye Collar ( Chuleton de Cabecero ) - under 12 oz","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0066\/2242\/files\/iberico-ribeye-pork-steak-from-the-collar-chuleton-5107185.webp?v=1791466206"},{"product_id":"iberico-pork-sausage-chorizo","title":"Ibérico Pork Sausage (Chorizo)","description":"\u003cp\u003eIbérico Pork Sausage (Chorizo) comes from FERMÍN's Ibérico herds in La Alberca, Salamanca — the same free-range Black Iberian pigs behind the brand's award-winning cured hams, shipped fresh rather than cured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Fresh (uncured) chorizo links made from Ibérico pork, meant for the grill or pan rather than sliced cold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ships fresh or frozen depending on availability. Refrigerate immediately on arrival and use within 3–4 days, or keep frozen at 0°F and thaw in the refrigerator before cooking.\u003c\/p\u003e","brand":"FERMÍN","offers":[{"title":"Approx. 1 lb","offer_id":48395689984226,"sku":"D2C - Iberico Chorizo - 1.5\/2 lb","price":86.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0066\/2242\/files\/iberico-pork-sausage-chorizo-1862050.webp?v=1792543156"},{"product_id":"iberico-pork-spareribs-costilla","title":"Ibérico Pork Spareribs (Costilla)","description":"\u003cp\u003eIbérico Pork Spareribs (Costilla) comes from FERMÍN's Ibérico herds in La Alberca, Salamanca — the same free-range Black Iberian pigs behind the brand's award-winning cured hams, shipped fresh rather than cured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Costilla — spareribs suited to slow, low-heat cooking or the smoker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ships fresh or frozen depending on availability. Refrigerate immediately on arrival and use within 3–4 days, or keep frozen at 0°F and thaw in the refrigerator before cooking.\u003c\/p\u003e","brand":"FERMÍN","offers":[{"title":"2-pack, approx. 4.2 lb","offer_id":48395690049762,"sku":"D2C - Pork Spareribs ( Costilla )","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0066\/2242\/files\/iberico-pork-spareribs-costilla-8010956.webp?v=1792543157"},{"product_id":"iberico-ribeye-steak-from-the-loin-chuleton","title":"Iberico Ribeye Steak from the Loin (Chuleton)","description":"\u003cp\u003eIberico Ribeye Steak from the Loin (Chuleton) comes from FERMÍN's Ibérico herds in La Alberca, Salamanca — the same free-range Black Iberian pigs behind the brand's award-winning cured hams, shipped fresh rather than cured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Chuletón — a thick rib chop from the loin, built for the grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ships fresh or frozen depending on availability. Refrigerate immediately on arrival and use within 3–4 days, or keep frozen at 0°F and thaw in the refrigerator before cooking.\u003c\/p\u003e","brand":"FERMÍN","offers":[{"title":"8 oz","offer_id":48395690148066,"sku":"D2C - Pork Ribeye Loin ( Chuleton de Lomo ) - 6\/8 oz","price":13.0,"currency_code":"USD","in_stock":false},{"title":"12 oz","offer_id":48395690180834,"sku":"D2C - Ribeye Loin ( Chuleton de Lomo ) - 12\/14 oz","price":26.0,"currency_code":"USD","in_stock":false},{"title":"16 oz","offer_id":48395690213602,"sku":"D2C - Pork Ribeye Loin ( Chuleton de Lomo ) - 16+ oz","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0066\/2242\/files\/iberico-ribeye-steak-from-the-loin-chuleton-3071662.webp?v=1792543157"},{"product_id":"iberico-pork-collar-cabecero","title":"Ibérico Pork Collar (Cabecero)","description":"\u003cp\u003eIbérico Pork Collar (Cabecero) comes from FERMÍN's Ibérico herds in La Alberca, Salamanca — the same free-range Black Iberian pigs behind the brand's award-winning cured hams, shipped fresh rather than cured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Cabecero — the marbled neck-and-shoulder muscle, good for slow roasting or cutting into steaks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ships fresh or frozen depending on availability. Refrigerate immediately on arrival and use within 3–4 days, or keep frozen at 0°F and thaw in the refrigerator before cooking.\u003c\/p\u003e","brand":"FERMÍN","offers":[{"title":"Approx. 1 lb","offer_id":48395690311906,"sku":"D2C - Pork Collar ( Cabecero )","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0066\/2242\/files\/iberico-pork-collar-cabecero-5021327.webp?v=1792543156"},{"product_id":"iberico-pork-cheeks-carrileras","title":"Ibérico Pork Cheeks (Carrileras)","description":"\u003cp\u003eIbérico Pork Cheeks (Carrileras) comes from FERMÍN's Ibérico herds in La Alberca, Salamanca — the same free-range Black Iberian pigs behind the brand's award-winning cured hams, shipped fresh rather than cured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Carrilleras — well-marbled cheek meat, the classic base for slow-braised Spanish tapas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ships fresh or frozen depending on availability. Refrigerate immediately on arrival and use within 3–4 days, or keep frozen at 0°F and thaw in the refrigerator before cooking.\u003c\/p\u003e","brand":"FERMÍN","offers":[{"title":"Approx. 13 oz","offer_id":48395690442978,"sku":"D2C - Pork Cheeks ( Carrillera )","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0066\/2242\/files\/iberico-pork-cheeks-carrileras-9109083.webp?v=1792543157"},{"product_id":"iberico-pork-belly","title":"Ibérico Pork Belly","description":"\u003cp\u003eIbérico Pork Belly comes from FERMÍN's Ibérico herds in La Alberca, Salamanca — the same free-range Black Iberian pigs behind the brand's award-winning cured hams, shipped fresh rather than cured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e The fatty belly — excellent for slow braising, confit, or crisping porchetta-style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ships fresh or frozen depending on availability. Refrigerate immediately on arrival and use within 3–4 days, or keep frozen at 0°F and thaw in the refrigerator before cooking.\u003c\/p\u003e","brand":"FERMÍN","offers":[{"title":"Approx. 2 lb","offer_id":48395690475746,"sku":"D2C - Spanish Pork Belly ( Panceta )","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0066\/2242\/files\/iberico-pork-belly-7683753.webp?v=1792543156"},{"product_id":"boneless-pork-loin-lomo","title":"Boneless Pork Loin (Lomo)","description":"\u003cp\u003eBoneless Pork Loin (Lomo) comes from FERMÍN's Ibérico herds in La Alberca, Salamanca — the same free-range Black Iberian pigs behind the brand's award-winning cured hams, shipped fresh rather than cured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e The lean center loin muscle — boneless, mild, and versatile for roasting, grilling, or slicing into chops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ships fresh or frozen depending on availability. Refrigerate immediately on arrival and use within 3–4 days, or keep frozen at 0°F and thaw in the refrigerator before cooking.\u003c\/p\u003e","brand":"FERMÍN","offers":[{"title":"Approx. 5.5 lb","offer_id":48395690606818,"sku":"D2C - Pork Loin ( Lomo ) ( Boneless )","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0066\/2242\/files\/boneless-pork-loin-lomo-9365774.webp?v=1792543157"},{"product_id":"suckling-pig-cochinillo","title":"Suckling Pig (Cochinillo)","description":"\u003cp\u003eSuckling Pig (Cochinillo) comes from FERMÍN's Ibérico herds in La Alberca, Salamanca — the same free-range Black Iberian pigs behind the brand's award-winning cured hams, shipped fresh rather than cured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Whole young Ibérico pig, traditionally roasted Segovia-style for shatter-crisp skin and tender meat. Sold whole; ideal for a centerpiece roast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Ships fresh or frozen depending on availability. Refrigerate immediately on arrival and use within 3–4 days, or keep frozen at 0°F and thaw in the refrigerator before cooking.\u003c\/p\u003e","brand":"FERMÍN","offers":[{"title":"Whole (Approx. 9–12 lb)","offer_id":48395690672354,"sku":"D2C - Suckling Pig ( Cochinillo )","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0066\/2242\/files\/suckling-pig-cochinillo-8135285.webp?v=1792543156"},{"product_id":"fermin-sobrasada-iberica","title":"FERMÍN Sobrasada Ibérica","description":"\u003cp\u003eFERMÍN Sobrasada Ibérica brings the craftsmanship of La Alberca, Salamanca, to the WorldClass table. FERMÍN was the first Ibérico producer authorized to export to the United States and has made traditional cured meats there for more than 60 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Ibérico. \u003cstrong\u003eFormat:\u003c\/strong\u003e Whole \/ Retail Pack. Serve cured products at room temperature for their fullest aroma and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after receipt and follow the package date and handling directions.\u003c\/p\u003e","brand":"FERMÍN","offers":[{"title":"Whole \/ Retail Pack","offer_id":48395690705122,"sku":"Fermin Sobrasada Iberica","price":13.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0066\/2242\/files\/fermin-sobrasada-iberica-8173573.png?v=1791466099"},{"product_id":"fermin-lomo-serrano-all-natural","title":"FERMÍN Lomo Serrano - All Natural","description":"\u003cp\u003eFERMÍN Lomo Serrano - All Natural brings the craftsmanship of La Alberca, Salamanca, to the WorldClass table. FERMÍN was the first Ibérico producer authorized to export to the United States and has made traditional cured meats there for more than 60 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Serrano. \u003cstrong\u003eFormat:\u003c\/strong\u003e Whole \/ Retail Pack. Serve cured products at room temperature for their fullest aroma and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after receipt and follow the package date and handling directions.\u003c\/p\u003e","brand":"FERMÍN","offers":[{"title":"Whole \/ Retail Pack","offer_id":48395690737890,"sku":"Fermin Lomo Serrano - All Natural","price":95.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0066\/2242\/files\/fermin-lomo-serrano-all-natural-8121332.jpg?v=1791466148"},{"product_id":"fermin-jamon-iberico-de-bellota-bone-in-48-month-aged","title":"FERMÍN Jamón Ibérico de Bellota - Bone In (48 month aged)","description":"\u003cp\u003eFERMÍN Jamón Ibérico de Bellota - Bone In (48 month aged) brings the craftsmanship of La Alberca, Salamanca, to the WorldClass table. FERMÍN was the first Ibérico producer authorized to export to the United States and has made traditional cured meats there for more than 60 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Bellota. \u003cstrong\u003eFormat:\u003c\/strong\u003e Whole \/ Retail Pack. Serve cured products at room temperature for their fullest aroma and texture.\u003c\/p\u003e\n\u003cp data-lfile-container=\"6f236c02-3d0d-404f-9114-f35719b6d10d\" data-pm-slice='1 1 [\"table\",{\"bid\":\"mebaa6282j5.32855\"},\"tableRow\",{\"bid\":\"mebaa6282j5.33048\"},\"cell\",{\"bid\":\"mebaa6282j5.33148\",\"header\":false,\"colspan\":1,\"rowspan\":1,\"colwidth\":null,\"align\":null,\"background\":null}]'\u003eServe at room temperature, sliced paper-thin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after receipt and follow the package date and handling directions.\u003c\/p\u003e","brand":"FERMÍN","offers":[{"title":"Whole \/ Retail Pack","offer_id":48395690770658,"sku":"D2C - 100% Iberico Ham Leg ( Bone-In ) - 14\/20 lb","price":2145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0066\/2242\/files\/fermin-jamon-iberico-de-bellota-bone-in-48-month-aged-8315527.png?v=1792543156"},{"product_id":"fermin-jamon-serrano-boneless","title":"FERMÍN Jamón Serrano, Boneless","description":"\u003cp\u003eFERMÍN Jamón Serrano, Boneless brings the craftsmanship of La Alberca, Salamanca, to the WorldClass table. FERMÍN was the first Ibérico producer authorized to export to the United States and has made traditional cured meats there for more than 60 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Serrano. \u003cstrong\u003eFormat:\u003c\/strong\u003e Boneless. Serve cured products at room temperature for their fullest aroma and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after receipt and follow the package date and handling directions.\u003c\/p\u003e","brand":"FERMÍN","offers":[{"title":"Whole \/ Retail Pack","offer_id":48395690803426,"sku":"Fermin Jamon Serrano ( Boneless )","price":495.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0066\/2242\/files\/fermin-jamon-serrano-boneless-4018585.jpg?v=1791466100"},{"product_id":"fermin-jamon-iberico-cebo-bone-in","title":"FERMÍN Jamón Iberíco-Cebo, Bone-In","description":"\u003cp\u003eFERMÍN Jamón Iberíco-Cebo, Bone-In brings the craftsmanship of La Alberca, Salamanca, to the WorldClass table. FERMÍN was the first Ibérico producer authorized to export to the United States and has made traditional cured meats there for more than 60 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Cebo. \u003cstrong\u003eFormat:\u003c\/strong\u003e Bone-In. 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