Explore WorldClass

Octopus, Chitterling & Anchovies

Featuring Portuguese Octopus

Being a native Argentinian, Dante grew up working in local restaurants of Buenos Aires. After getting experience under his belt, he immediately relocated to Europe to further explore the culinary arts. His time in Europe was well spent through various internships, job opportunities, and working with Pedro Subijana. Following this endeavor, Dante made his way to Spain to work in El Bulli. When returning to Argentina after El Bulli, Dante became the head Chef for the Argentinian President Mauricio Macri during his tenure. Chef Dante now spends his time running his renowned bars and restaurants across Argentina including his most famous, El Mercado de Liniers.

Preparation

For Octopus

• In a hot pan seared the octopus and chitterling until crispy golden color.

For Jus

• In a sauce pan, combine 90 grams of anchovies, s0y sauce with water and infuse over the fire at 90 degrees for 30 minutes.

• Discard the anchovies and combine anchovies stock to dark chicken jus in equal parts.

• Add xantana gum and texturize with blender.

For Plating

• Wash arugula and pat dry leaves.

• Set the jus on the plate, place the chitterling and octopus on top of it

Ingredients

For Protein

• 1 Octopus

• 1 Chitterlings

For Jus

• 1.5 liters Dark Chicken Jus

• 80 g Anchovies

• 500 ml Water

• Xantana

• Soy Sauce

For Garnish

• Arugula

Chef Bio

Dante Liporace

Being a native Argentinian, Dante grew up working in local restaurants of Buenos Aires. After getting experience under his belt, he immediately relocated to Europe to further explore the culinary arts. His time in Europe was well spent through various internships, job opportunities, and working with Pedro Subijana. Following this endeavor, Dante made his way to Spain to work in El Bulli. When returning to Argentina after El Bulli, Dante became the head Chef for the Argentinian President Mauricio Macri during his tenure. Chef Dante now spends his time running his renowned bars and restaurants across Argentina including his most famous, El Mercado de Liniers.

RESTAURANT

MERCADO DE LINIERS

REGION

Buenos Aires, Argentina

Octopus, Chitterling & Anchovies

WHY CHOOSE WORLDCLASS

Why choose WorldClass? - At World Class our focus is quality over quantity. Through every step of the process from sourcing to importing to delivering, quality is always our first concern. World Class products are sourced sustainably, serve the greater good and are better for you than most traditional products found in your local grocery store or favorite restaurant.

How are you more sustainable? -We source only the best products from each country we visit. The sustainability factor comes from the way each product is curated start to finish. From the process in which a product is grown/raised, to the way it is farmed/fished/picked, to the steps to bring it to your table. We are careful in each step of the process to ensure that our products are always working toward the pursuit of global environmental sustainability.

What does your distribution process look like start to finish? - We handle the distribution from start to finish, which sets us apart from others. Other suppliers’ normal chain of distribution starts with a producer then gets handed to a broker, from there the products go to importer, which then goes to distribution and finally the chef. We are different because instead of having so many various hands in the product, we are the only hands in the process which eliminates waste, helps us to be in control of the quality of the product, and ensures that we are being as sustainable and ethical as possible.

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