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Factory Farming

How to Support Sustainable Agriculture

A Brief History Before factory farming, livestock agriculture looked much different. In America, ranchers raised cattle in herds under the watchful eye of cowboys, free to roam the vast stretches of grazing land. This tradition persisted for some time, allowing ranchers to develop a symbiotic relationship with the land. While the mystique of the American […]

A Brief History

Before factory farming, livestock agriculture looked much different. In America, ranchers raised cattle in herds under the watchful eye of cowboys, free to roam the vast stretches of grazing land. This tradition persisted for some time, allowing ranchers to develop a symbiotic relationship with the land. While the mystique of the American cowboy still lives on in America, the Gauchos of Argentina actually continue these traditions to this day!

Around the time of the industrial revolution, though, agriculture transformed. In the late 1800s, the fencing of livestock became more common, and technological advances, along with the discovery of antibiotics, spurred growth in industrialized livestock production- what we call factory farming today.

Factory Farming or Industrialized Livestock Production

While some farms resisted the change, opting for traditional or non-intensive rearing methods, factory farming, sometimes also called intensive farming, became the new industry standard, resulting in a global acceptance of this new method. The factory farming process adopts methods from factory assembly lines to raise enormous numbers of animals, often at the cost of animal welfare and quality control. The Sentience Institute[1] estimates that, by definition, over 90% of livestock across the world are on factory farms.

However, there are some pockets of tradition, like Argentina, that you may be able to discover if you search for them!

Cows standing ina field grazing Argentina

How Factory Farming Compares to Traditional Agriculture

Traditional farming, such as the Cowboy or Gaucho method, operates very similar to pre-industrialized agriculture. Traditional farms keep money in the local community and partner with small businesses to purvey their product. More attention is given to each animal in traditional methods ensuring welfare and quality.

Proponents of factory farming often cite extreme demand for the often dangerous conditions of these operations. Still, increased pollution, disease outbreaks (despite antibiotics), and stress on the animals is hard to excuse. Demand is also a weak argument as inferior quality products saturate the market. Consumers are increasingly concerned about the quality of their meat. In 2018 and 2019, Statista discovered clean eating is one of the most popular diets followed by Americans.[2]

Those who care about their food’s origin and its production should research their options. Understanding the responsible choice will come easy when comparing the costs and benefits of the farming methods employed.

Independence

In the wild, cows are funny creatures with unique personalities. Some are more or less trusting than others and are highly curious. A modern example of traditional rearing is the Gaucho method mentioned previously. Cattle raised under the Gaucho spend most of their lives roaming free on the pampas pastures of Argentina. With 1.5 million square miles and over half of that as grazing land, the estimated 54 million Argentine cows have more space than the average person living in the US!

By contrast, intensive farming facilities often employ confining pens. Confining animals allows for efficient use of space and quick accounting for all cattle. However, cows are not allowed to indulge in their natural behaviors, which can be incredibly stressful for the animal. The small spaces mean that livestock sometimes lives in their feces for long periods leading to more disease despite administered antibiotics. While some more practical consumers will reason that the animal’s destination is slaughter, and so their conditions are not as important, the truth is that increased stress and poor conditions affect the quality of the final product.

Animals allowed to run free, raised on grass, and only finished on grain produce superior marbling in the meat and allow for a younger slaughter age producing tender cuts.

Sustainability

Aside from animal welfare, the most pertinent issue with factory farming is its inherent unsustainability. Overcrowding in intensive facilities creates excessive amounts of waste and manure that damage the land and make their way into waterways, affecting all surrounding ecosystems. Experts attribute one of the largest “dead zones” in the Gulf of Mexico [3] to the meat industry.

Industrial agriculture is also an energy drain. It uses fossil fuels and contributes to anthropogenic climate change.[4] Factory farms account for 25-30% of global greenhouse gas emissions every year. Not to mention that it takes nearly 1800 gallons of water to produce a single pound of beef under the intensive farming structure. In contrast, traditional, pasture-raised cattle have a considerably smaller footprint.[5]

Pasture-raised cattle, like Argentine livestock, subsist off the natural resources of the land. The cows graze on wild grasses, irrigated only by Argentina’s rich rainfall. By preserving native ecosystems, traditional methods can ensure sustainability and provide a superior end product without carbon-intensive facilities.

Cows grazing together in Argentina

Community Health

Traditional farming methods also promote the community’s health. Non-intensive farming encourages agrotourism by preserving local wildlife and teaching more people about sustainable practices. Tourists travel searching for new adventures every year, and traditional approaches like the Gaucho method ensure those opportunities remain.

It’s also worth mentioning that, by its nature, traditional farming methods usually include partnering with the local business community, bolstering small business as opposed to snuffing it out as often happens with factory farming operations.

The health effects of factory farming are not limited to the livestock either. One study[6] from 2005 found that the American meat and poultry industry had some of the highest injury and illness rates out of any industry.

Antibiotics

As mentioned earlier, the advent of antibiotics spurred the industrialization of farming, but modern antibiotics have come to a point where intensive-farming operations overuse or misuse them. The overuse of antibiotics is due to overcrowding and infectious disease, leading to antibiotic-resistant bacteria outbreaks.[7]

One should take care not to vilify the antibiotics themselves. Traditional pasture-raised cattle will also require antibiotics from time to time. The issue comes from overuse and misuse. Because pasture-raised cattle graze openly, they are at less risk of infectious disease and require fewer antibiotics.

No GMO

Gauchos use the land around them to raise their cattle; the livestock’s main diet consists of naturally occurring grass. Meanwhile, it’s common for factory farms to overfeed their cows with genetically modified grains like corn. The focus on profit leads to overweight cows with inferior marbling to that of pasture-raised cattle.

Traditional farming offers various benefits to intensive-farming techniques. From sustainable alternatives that preserve the land to better conditions and treatment of animals, the Gaucho method is one of the best ways to raise cattle. If you factor in the superior marbling and tenderness of the end-product, traditional farming is a no-brainer!

How to Make Sustainable Farming a Priority?

Making sustainable farming a priority starts with small habits. Taking responsibility for knowing where your food comes from is vital. Research the distributors and their farms. Knowing which labels to inspect[8] can give you an idea from which kind of farming operation your meat comes. Once you have a few brands you can trust, you will know what to ask for at your favorite restaurants.

Argentine is a prime example. We source beef not raised in a factory but instead on the verdant pampas pastures under Gauchos’ care. We take a traditional approach because we believe respect for the land produces the best quality beef.

Our consumer habits influence the market. Be proud of the purchases you make. Explore new options that take a responsible stance. Above all, discover hidden treasures!

Are you interested in Argentine products? You can find our naturally raised beef products at any locations below or by following us on social media.

You may also inquire about our products for your own business by visiting our ‘Contact Us’ page.

Resources

[1] Anthis, Kelly. “Global Farmed & Factory Farmed Animals Estimates.”
Sentience Institute, Sentience Institute, 19 Feb. 2019, www.sentienceinstitute.org/global-animal-farming-estimates.

[2] Wunsch, Nils-Gerrit. “Consumer Diet Share U.S. 2019.”
Statista, 25 Nov. 2020, www.statista.com/statistics/993725/consumer-diet-share-us/.

[3] “Meat Industry Blamed for Largest-Ever 'Dead Zone' in Gulf of Mexico.”
The Guardian, Guardian News and Media, 1 Aug. 2017, www.theguardian.com/environment/2017/aug/01/meat-industry-dead-zone-gulf-of-mexico-environment-pollution.

[4] “Industrial Agriculture, Agroecology, and Climate Change.”
Ecoliteracy.org, www.ecoliteracy.org/article/industrial-agriculture-agroecology-and-climate-change.

[5] “The Water Footprint of Beef: Industrial vs. Pasture-Raised.”
Water Footprint Calculator, 10 June 2020, www.watercalculator.org/footprint/water-footprint-beef-industrial-pasture/?bid=4712%2Fthe-water-footprint-of-beef-industrial-vs-pasture-raised.

[6] “Safety in the Meat and Poultry Industry, While Improving, Could Be Further Strengthened .”
Food Is Power, Apr. 2013, foodispower.org/wp-content/uploads/2013/04/d0596.pdf.

[7] Ventola, C Lee. “The Antibiotic Resistance Crisis: Part 1: Causes and Threats.”
P & T : a Peer-Reviewed Journal for Formulary Management, MediMedia USA, Inc., Apr. 2015, www.ncbi.nlm.nih.gov/pmc/articles/PMC4378521/.

[8] “Meat, Eggs and Dairy Label Guide.”
ASPCA, www.aspca.org/shopwithyourheart/consumer-resources/meat-eggs-and-dairy-label-guide.

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WHY CHOOSE WORLDCLASS

Why choose WorldClass? - At World Class our focus is quality over quantity. Through every step of the process from sourcing to importing to delivering, quality is always our first concern. World Class products are sourced sustainably, serve the greater good and are better for you than most traditional products found in your local grocery store or favorite restaurant.

How are you more sustainable? -We source only the best products from each country we visit. The sustainability factor comes from the way each product is curated start to finish. From the process in which a product is grown/raised, to the way it is farmed/fished/picked, to the steps to bring it to your table. We are careful in each step of the process to ensure that our products are always working toward the pursuit of global environmental sustainability.

What does your distribution process look like start to finish? - We handle the distribution from start to finish, which sets us apart from others. Other suppliers’ normal chain of distribution starts with a producer then gets handed to a broker, from there the products go to importer, which then goes to distribution and finally the chef. We are different because instead of having so many various hands in the product, we are the only hands in the process which eliminates waste, helps us to be in control of the quality of the product, and ensures that we are being as sustainable and ethical as possible.

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