Top 5 Argentine Cuts of Beef
At WorldClass, it's our mission to source the best beef in the world from the ranches of Argentina. So, we thought we'd create this handy guide featuring 5 of our favorite cuts and where to find them, to help you next time you are staring at a steak menu at your local fine dining restaurant.
Dante Liporace
Being a native Argentinian, Dante grew up working in local restaurants of Buenos Aires. Read more about Dante Liporace.
The 7 Hills of Portugal
Former El Bulli Chefs Compete for WorldClass Glory
Argentine chefs Dante Liporace of Mercado de Liniers in Buenos Aires, Argentina & Chef Fernando Navas of Balvanera in New York City competed for WorldClass glory at the El Bulli Cook-Off
Octopus, Chitterling & Anchovies
Being a native Argentinian, Dante grew up working in local restaurants of Buenos Aires. After getting experience under his belt, he immediately relocated to Europe to further explore the culinary arts. His time in Europe was well spent through various internships, job opportunities, and working with Pedro Subijana. Following this endeavor, Dante made his way to Spain to work in El Bulli. When returning to Argentina after El Bulli, Dante became the head Chef for the Argentinian President Mauricio Macri during his tenure. Chef Dante now spends his time running his renowned bars and restaurants across Argentina including his most famous, El Mercado de Liniers.
Tuna Yubiki with Cucumber Sauce
Garum is a fermented fish sauce whose history goes back to the roman empire. Our tuna Garum is made with Atlantic bluefin tuna, fished in the waters of the Atlantic. Garum is a uniques and complex substitution for traditional fish sauce in asian dishes.
