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Top 5 Argentine Cuts of Beef

At WorldClass, it's our mission to source the best beef in the world from the ranches of Argentina. So, we thought we'd create this handy guide featuring 5 of our favorite cuts and where to find them, to help you next time you are staring at a steak menu at your local fine dining restaurant.
Stories
Top 5 Argentine Cuts of Beef

Dante Liporace

Being a native Argentinian, Dante grew up working in local restaurants of Buenos Aires. Read more about Dante Liporace.
Chefs
Dante Liporace

The 7 Hills of Portugal

Stories
The 7 Hills of Portugal

Former El Bulli Chefs Compete for WorldClass Glory

Argentine chefs Dante Liporace of Mercado de Liniers in Buenos Aires, Argentina & Chef Fernando Navas of Balvanera in New York City competed for WorldClass glory at the El Bulli Cook-Off
Events
Former El Bulli Chefs Compete for WorldClass Glory

Octopus, Chitterling & Anchovies

Being a native Argentinian, Dante grew up working in local restaurants of Buenos Aires. After getting experience under his belt, he immediately relocated to Europe to further explore the culinary arts. His time in Europe was well spent through various internships, job opportunities, and working with Pedro Subijana. Following this endeavor, Dante made his way to Spain to work in El Bulli. When returning to Argentina after El Bulli, Dante became the head Chef for the Argentinian President Mauricio Macri during his tenure. Chef Dante now spends his time running his renowned bars and restaurants across Argentina including his most famous, El Mercado de Liniers.
Recipes
Octopus, Chitterling & Anchovies

Tuna Yubiki with Cucumber Sauce

Garum is a fermented fish sauce whose history goes back to the roman empire. Our tuna Garum is made with Atlantic bluefin tuna, fished in the waters of the Atlantic. Garum is a uniques and complex substitution for traditional fish sauce in asian dishes.
Recipes
Tuna Yubiki with Cucumber Sauce

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